60 Minute IPA Clone A ProMash Recipe Report BJCP Style and Style Guidelines 14-B India Pale Ale, American IPA Min OG: 1.056 Max OG: 1.075    Min IBU: 40 Max IBU: 72    Min Clr: 6 Max Clr: 15  Color in SRM, Lovibond Recipe Specifics Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 13.50       Anticipated OG: 1.062 Plato: 15.14 Anticipated SRM: 7.1         Anticipated IBU: 72.5       Brewhouse Efficiency: 70  %    Wort Boil Time: 70  Minutes    Pre-Boil Amounts Evaporation Rate: 15.00  Percent Per Hour    Pre-Boil Wort Size: 6.67  Gal    Pre-Boil Gravity: 1.051  SG 12.60 Plato Grain/Extract/Sugar % Amount Name Origin Potential SRM 3.7 0.50 lbs.  Crystal 60L America 1.034 60 96.3 13.00 lbs.  Pale Malt(2-row) America 1.036 2 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 0.10 oz.  Amarillo Gold Pellet 10.00 4.2 60 min 0.10 oz.  Nugget Pellet 13.00 5.5 60 min 0.10 oz.  Simcoe Pellet 13.00 5.5 60 min 0.10 oz.  Amarillo Gold Pellet 10.00 4.2 53 min 0.10 oz.  Nugget Pellet 13.00 5.5 53 min 0.10 oz.  Simcoe Pellet 13.00 5.5 53 min 0.10 oz.  Amarillo Gold Pellet 10.00 3.8 45 min 0.10 oz.  Nugget Pellet 13.00 4.9 45 min 0.10 oz.  Simcoe Pellet 13.00 4.9 45 min 0.10 oz.  Amarillo Gold Pellet 10.00 3.2 37 min 0.10 oz.  Nugget Pellet 13.00 4.2 37 min 0.10 oz.  Simcoe Pellet 13.00 4.2 37 min 0.10 oz.  Amarillo Gold Pellet 10.00 1.7 25 min 0.10 oz.  Nugget Pellet 13.00 2.2 25 min 0.10 oz.  Simcoe Pellet 13.00 2.2 25 min 0.10 oz.  Amarillo Gold Pellet 10.00 1.4 17 min 0.10 oz.  Nugget Pellet 13.00 1.9 17 min 0.10 oz.  Simcoe Pellet 13.00 1.9 17 min 0.10 oz.  Amarillo Gold Pellet 10.00 0.8 10 min 0.10 oz.  Nugget Pellet 13.00 1.1 10 min 0.10 oz.  Simcoe Pellet 13.00 1.1 10 min 0.10 oz.  Amarillo Gold Pellet 10.00 0.7 5 min 0.10 oz.  Nugget Pellet 13.00 0.9 5 min 0.10 oz.  Simcoe Pellet 13.00 0.9 5 min 0.50 oz.  Amarillo Gold Pellet 10.00 0.0 0 min 1.00 oz.  Amarillo Gold Pellet 0.00 0.0 Dry Hop 0.50 oz.  Simcoe Pellet 13.00 0.0 Dry Hop Extras Amount Name Type Time 0.20 Oz  Irish Moss Fining 15 Min.(boil) Yeast WYeast 1187 Ringwood Ale Mash Schedule Mash Type: Single Step    Grain Lbs: 13.50    Water Qts: 16.88 Before Additional Infusions Water Gal: 4.22 Before Additional Infusions Qts Water Per Lbs Grain: 1.25 Before Additional Infusions Rest Temp Time Saccharification Rest: 0 0 Min Mash-out Rest: 170 10 Min Sparge: 155 60 Min Total Mash Volume Gal: 5.30 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit. Generated with ProMash Brewing Software