60 Minute IPA Clone

A ProMash Recipe Report



BJCP Style and Style Guidelines
14-B India Pale Ale, American IPA

Min OG: 1.056 Max OG: 1.075   
Min IBU: 40 Max IBU: 72   
Min Clr: 6 Max Clr: 15  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 13.50      
Anticipated OG: 1.062 Plato: 15.14
Anticipated SRM: 7.1        
Anticipated IBU: 72.5      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 70  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 6.67  Gal   
Pre-Boil Gravity: 1.051  SG 12.60 Plato


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
3.7 0.50 lbs.  Crystal 60L America 1.034 60
96.3 13.00 lbs.  Pale Malt(2-row) America 1.036 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.10 oz.  Amarillo Gold Pellet 10.00 4.2 60 min
0.10 oz.  Nugget Pellet 13.00 5.5 60 min
0.10 oz.  Simcoe Pellet 13.00 5.5 60 min
0.10 oz.  Amarillo Gold Pellet 10.00 4.2 53 min
0.10 oz.  Nugget Pellet 13.00 5.5 53 min
0.10 oz.  Simcoe Pellet 13.00 5.5 53 min
0.10 oz.  Amarillo Gold Pellet 10.00 3.8 45 min
0.10 oz.  Nugget Pellet 13.00 4.9 45 min
0.10 oz.  Simcoe Pellet 13.00 4.9 45 min
0.10 oz.  Amarillo Gold Pellet 10.00 3.2 37 min
0.10 oz.  Nugget Pellet 13.00 4.2 37 min
0.10 oz.  Simcoe Pellet 13.00 4.2 37 min
0.10 oz.  Amarillo Gold Pellet 10.00 1.7 25 min
0.10 oz.  Nugget Pellet 13.00 2.2 25 min
0.10 oz.  Simcoe Pellet 13.00 2.2 25 min
0.10 oz.  Amarillo Gold Pellet 10.00 1.4 17 min
0.10 oz.  Nugget Pellet 13.00 1.9 17 min
0.10 oz.  Simcoe Pellet 13.00 1.9 17 min
0.10 oz.  Amarillo Gold Pellet 10.00 0.8 10 min
0.10 oz.  Nugget Pellet 13.00 1.1 10 min
0.10 oz.  Simcoe Pellet 13.00 1.1 10 min
0.10 oz.  Amarillo Gold Pellet 10.00 0.7 5 min
0.10 oz.  Nugget Pellet 13.00 0.9 5 min
0.10 oz.  Simcoe Pellet 13.00 0.9 5 min
0.50 oz.  Amarillo Gold Pellet 10.00 0.0 0 min
1.00 oz.  Amarillo Gold Pellet 0.00 0.0 Dry Hop
0.50 oz.  Simcoe Pellet 13.00 0.0 Dry Hop


Extras
Amount Name Type Time
0.20 Oz  Irish Moss Fining 15 Min.(boil)


Yeast
WYeast 1187 Ringwood Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 13.50   
Water Qts: 16.88 Before Additional Infusions
Water Gal: 4.22 Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 170 10 Min
Sparge: 155 60 Min

Total Mash Volume Gal: 5.30 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software