Irish Draught Ale - AG
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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08-B English Pale Ale, Special/Best/Premium Bitter
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Min OG:
|
1.040
|
Max OG:
|
1.048
|
|
|
Min IBU:
|
25
|
Max IBU:
|
40
|
|
|
Min Clr:
|
5
|
Max Clr:
|
16
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
8.50
|
|
|
|
Anticipated OG:
|
1.051
|
Plato:
|
12.52
|
|
Anticipated SRM:
|
15.8
|
|
|
|
Anticipated IBU:
|
33.5
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.043
|
SG
|
10.72 Plato
|
|
%
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Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
76.5
|
6.50 lbs.
|
Maris Otter
|
Great Britain
|
1.038
|
3
|
|
11.8
|
1.00 lbs.
|
Honey
|
|
1.042
|
0
|
|
5.9
|
0.50 lbs.
|
Caramalt
|
Great Britian
|
1.035
|
34
|
|
2.9
|
0.25 lbs.
|
Oats - Golden Naked
|
America
|
1.033
|
2
|
|
2.9
|
0.25 lbs.
|
Chocolate Malt
|
Great Britain
|
1.034
|
475
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Wye Challenger
|
Whole
|
7.50
|
33.5
|
60 min
|
WYeast 1084 Irish Ale
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Mash Name:
|
|
Single Infusion Mash
|
|
Total Grain Lbs:
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7.50
|
|
|
Total Water Qts:
|
8.63
|
Before Additional Infusions
|
|
Total Water Gal:
|
2.16
|
Before Additional Infusions
|
|
Tun Thermal Mass:
|
0.00
|
|
|
Grain Temp:
|
70.00 F
|
|
Step Name
|
Step
Time
|
Rest
Time
|
Start
Temp
|
Stop
Temp
|
Heat
Type
|
Infuse
Temp
|
Infuse
Amount
|
Infuse
Ratio
|
|
Single Infusion
|
5
|
60
|
153
|
153
|
Infuse
|
167
|
8.63
|
1.15
|
|
Mashout
|
1
|
10
|
170
|
170
|
Infuse
|
210
|
4.31
|
1.72
|
|
Total Water Qts:
|
12.94
|
After Additional Infusions
|
|
Total Water Gal:
|
3.23
|
After Additional Infusions
|
|
Total Mash Volume Gal:
|
3.83
|
After Additional Infusions
|
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Generated with ProMash Brewing Software |